Chinese Food
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Strawberry cake
Penyou's ninth wedding anniversary. Make a strawberry cake to celebrate.
Huifang snack leek cake
Many people like the snacks of Huifang. It's mainly the taste of Ma Xiang. Huifang people use pure pepper noodles for cooking. Five spices and thirteen spices are not used.
Steamed bread with coarse grains and flowers
It's good to eat more roughage
Simple and delicious Northern Shaanxi snack egg bubble
The first dish my mother-in-law taught me to cook. It's super simple. My daughter loves it very much.
Shrimp and celery leaf cake
The nutritional value of celery leaf is much higher than that of celery stem. It's my favorite when it's steamed, cold mixed, or made into soup. The fragrance of celery leaf is memorable.
Steamed cake
No need to use the oven. Low sugar and low oil water steaming cake. It's easy to operate, but it's just as soft and delicious.
Leek box
When I was a child, my mother used to do it. My family liked it. Now I want to make my mother's taste for my baby.
Shandong flower roll
My mother-in-law has come to Beijing for the new year. Typical hard-working and brave Shandong woman. Hard-working and smart. Special pasta is a must. I plan to take a group of Grandma's pasta notes to record all her crafts and share with you. W... ...
Pickle cake
I like spicy cabbage very much. When I have time, I will pickle myself. But sometimes I also go to Korean food supermarket to buy ready-made food. Spicy cabbage can make many kinds of food. Among them, pickle cake is a delicious food that can be... ...
